The restaurant is open seven days a week and welcomes young and old...families and couples...locals and visitors.

Come and enjoy some of the South West's fabulous fresh produce with menus designed by Mitch Tonks.

Breakfast: 7.30-10am Monday to Friday, until 10.30am Saturday & Sunday
Lunch: 12-4pm Monday to Sunday
Dinner: 6-9.30pm Monday to Sunday, 9pm on Sundays