Lunch and Dinner Menu
Starters
BREADS, OILS AND OLIVES £8.00
HOMEMADE SOUP OF THE DAY £8.50
Bread and butter
CRISPY SALT & PEPPER CALAMARI £12.00
Lime and sweet chilli sauce
SMOKED SALMON TARTAR WITH AVOCADO £14.00
pickled fennel, dill, keta caviar & garlic crostini
SMOKED MACKEREL PÂTÉ £12.00
Pickled cucumber salad, granary toast
HALF SHELL SCALLOPS £14.00
Garlic butter, Japanese breadcrumbs and salsa verde
RIVER FOWEY MUSSELS £14.00
White wine, shallot, garlic, butter & parsley, crusty bread
ONION BHAJIS £12.00
Tamarind puree & mint sauce
PLUM TOMATO & DRIFTWOOD GOATS CHEESE SALAD £12.00
pickled shallots, salsa verdi, balsamic reduction
Mains
‘FISH OF THE DAY’ – (see specials board, subject to availability)
FISH AND CHIPS £21.00
Beer batter, triple cooked chips, crushed minted peas and tartar sauce
PAN ROASTED HALIBUT FILLET £34.00
Rosti potato, piquillo peppers, sauteed tender stem broccoli, tomato & basil dressing
SEAFOOD BOUILLABAISSE £28.00
Local seafood in rich shellfish and saffron broth, garlic crouton, rouille sauce & parmesan
CHILLI CRAB LINGUINE £22.00
A mix of white & brown crab, garlic, ginger, lemongrass butter, chilli, coriander, bisque sauce and parmesan
RIVER FOWEY MUSSELS & FRITES £22.00
White wine, shallot, garlic, butter & parsley, crusty bread
PEA & MINT TORTELLINI £17.50
Crushed peas & mint with a tomato basil dressing
CHICKPEA & VEGETABLE SRI LANKA CURRY £19.50
Braised vegetables in spices, pilau rice, raita with skinny fries
PAPRIKA GRILLED HALLOUMI BURGER £18.00
Cos lettuce, heritage tomato, avocado and raita with skinny fries
SOUTH SANDS BURGER £ 18.50
8oz steak burger, emmental cheese, beef tomato, onion, cos lettuce, spicy tomato relish, pickled gherkin, brioche bun with skinny fries
Add crispy pancetta for £2.00
10oz PORK CUTLET £28.00
Triple cooked chips, grilled tomato, roasted portobello mushrooms, onion rings, apple sauce
SEARED LAMB RUMP £32.00
Fondant potato, ratatouille, basil pesto, sauteed baby spinach with a tomato and red wine jus
8oz RIBEYE STEAK £34.00
Triple cooked chips, grilled tomato, roasted portobello mushrooms, onion rings and Diane sauce
Salads
INDIAN SPICED CHECK CAESAR SALAD £25.00
Indian spiced chicken breast, pancetta, garlic croutons & cos lettuce
BUCK WHEAT NOODLE WITH TENDER STEM BROCCOLI £17.00
Chilli, ginger, and soya dressing
PARMA HAM, ROCKET & PARMESAN SALAD £25.00
With warm poached hens egg, parmesan shavings, balsamic dressing
Sandwiches
(Served 12:30 pm to 17:30 pm)
SOUTH SANDS CLUB £16.00
Grilled free-range chicken breast, omelette, cos lettuce, smoked bacon, heritage tomato, Spanish onion & Hellman’s mayonnaise
SOUTH SANDS BOOKMAKER £16.00
Seared fillet steak with fried onions, garlic mayonnaise on ciabatta
COD FISH GOUJONS £14.00
With Japanese breadcrumbs, cos lettuce, tomato, onion & tartare sauce
BLT £12.00
Smoked bacon, heritage tomatoes & cos lettuce
DEVON CRAB £16.00
With lemon & dill mayonnaise
CHEDDAR CHEESE £12.00
Apple and onion chutney
All served on white or brown bloomer or gluten free bread, with hand cooked crisps and salad garnish
On the Side
SEASONAL VEGETABLES
TRIPLE COOKED CHIPS
SKINNY FRIES
GARDEN SALAD
All £5.50 each
Dessert Menu
PASSIONFRUIT CHEESECAKE £9.00
With passionfruit syrup, summer berries & honeycomb ice cream
ETON MESS (GF) £9.00
British strawberries, crisp meringue and strawberry coulis
MILK CHOCOLATE & RASPBERRY MOUSSE £9.00
With raspberry compote & raspberry ripple ice cream
VANILLA CREME BRULEE (GF) £9.00
With mini macarons, grenadine poached rhubarb
SPICED WHITE WINE POACHED PEAR (V, GF) £9.00
Chocolate soil, vegan vanilla ice cream
WEST COUNTRY CHEESE BOARD £13.50
With fruit chutney, grapes, pickled celery and a selection of biscuits
SELECTION OF WEST COUNTRY ICE CREAMS AND SORBETS
£3 one scoop, £5 two scoops , £8 three scoops
Kids Menu
CHICKEN GOUJONS, PEAS, FRIES & BBQ SAUCE (GF)
LOCALLY CAUGHT FISH, FRIES, PEAS & TARTARE SAUCE
PASTA, TOMATO SAUCE & GRATED CHEESE
SAUSAGES AND (MASH AND FRIES), WITH PEAS AND GRAVY
All at £10.50
WARM CHOCOLATE BROWNIE (GF)
STRAWBERRY ETON MESS (GF)
All at £6.50
• Please note that there can be slight changes or shortages on our menu, subject to availability.
• Food allergies and intolerances - before ordering, please speak to our server about your requirements.
• All our seafood is sustainably fished and sourced through West Country fishermen, subject to market availability.
• Shellfish allergies - please note that we are a predominantly seafood restaurant, handling large quantities of fish and shellfish in our kitchen, therefore we cannot guarantee that any dish will be entirely free of traces of shellfish.
• Please note 12.5% discretionary service charge is added to all bills.
• Due to food being cooked to order, there may be a short wait during busy periods.