South Sands Wine List

It’s a moment, the moment you take the first sip of your chilled rose
on the terrace during the blissful summer months.
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It’s finding that perfect pairing that pulls together your dining experience.
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It’s knowing that while the waves crash outside and the evening draws in,
warmth and relaxation awaits inside, accompanied by our classic wines
from the Loire, Burgundy, Rhone Valley and Bordeaux and more...

CHAMPAGNE & SPARKLING 

1 Champagne Testulat Carte d’Or Brut Blanc de Noirs (Champagne, France)

125ml £11.50 Bottle £55.00

Family grower, established in 1862. Rich, fruity champagne with notes of vanilla and peaches.

6 Sharpham Classic Cuvee 2021 (Devon, England)

125ml £11.50 Bottle £57.50

Award winning sparkling wine from the banks of the River Dart.

5 Tosti Prosecco, Extra Dry (Prosecco, Italy)

125ml £9.00 Bottle £39.50

Fine bubbles, with a classic Prosecco aromatic nose.

9 Steinbock Zero Riesling Sparkling (Germany)

125ml £8.50 Bottle £36.00

Fresh and crisp, with a fine mousse.

WHITE 

10 House White, Longue Roche (Pay d’Oc, France)

175ml £7.00 250ml £10.25 Bottle £28.00

Bright yellow and green citrus fruit with pear and apple.

11 Terres d’Azur, Sauvignon Blanc (Languedoc-Roussillon, France)

175ml £8.00 250ml £10.50 Bottle £30.00

Zesty aromas of lemon, grapefruit and elderflower.

21 Nina Pinot Grigio (Venezie, Italy)

175ml £9.25 250ml £11.25 Bottle £32.00

Fresh pear and almond notes in this stylish Pinot Grigio.

20 Chardonnay IGP, Cotes de Thau, Monrouby

175ml £9.25 250ml £11.50 Bottle £34.00

White floral notes and flavours of peach and apricot.

34 Fiddlehead, Sauvignon Blanc (New Zealand)

175ml £9.45 250ml £12.40 Bottle £37.00

Fresh, intense aromas of fruits and white flowers.

80 DIVIN Sauvignon Blanc Vigneron Non-Alcoholic

175ml £7.00 250ml £10.25 Bottle £19.95

Refreshing, lightly oaked vanilla with white fruits, pear and cherry blossom.

ROSE

90 House Rosé, Anciens Temps Rosé (France)

175ml £7.00 250ml £10.25 Bottle £28.00

A light and dry rosé with notes of white flowers,

strawberries and cranberries.

91 La Vidaubanaise Comte de Provence Rose

175ml £10.00 250ml £15.00 Bottle £36.00

Light pink, awash with strawberry, lavender and rosemary.

81 DIVIN Rosé (France) Non-Alcoholic

175ml £7.00 250ml £10.25 Bottle £19.95

Floral and fruity with notes of strawberry, raspberry and citrus.

RED

100 House Red, Les Archères Carignan Vieilles Vignes

175ml £7.00 250ml £10.25 Bottle £28.00

Pure dark and vibrant fruit with a touch of aromatic spice.

101 Terrabuona Montepulciano

175ml £8.00 250ml £10.50 Bottle £30.00

Aromas of small red berry fruits, wild cherry and spice.

110 Dona Paula Private Collection Malbec, Mendoza

175ml £10.00 250ml £13.00 Bottle £36.00

Fruity notes of blackberry, plum and cherry.

113 Conde De Basalu Rioja Crianza

175ml £10.50 250ml £14.00 Bottle £38.00

A nose of ripe, vibrant blackberries and plums.

103 Pinot Noir IGP Pays d’OC, Laroche La Chevalière

175ml £10.50 250ml £14.00 Bottle £38.00

Bright ruby red in colour with juicy fruit.

82 Merlot Tannant (France) Non-Alcoholic

175ml £7.00 250ml £10.25 Bottle £19.95

Bold and balanced, dark berry fruit, hint of spice, smooth.

1 Champagne Testulat Carte d’Or Brut Blanc de Noirs (Champagne, France)

(125ml) 11.50  (bottle)  55.00
Our house champagne, is a classic easily drinkable champagne, one for all occasions.

2 NV Brut Reserve, Charles Heidsieck (Champagne, France) Vegan

(bottle) 97.50
Charles Heidsieck is one of the most admired Champagne houses thanks to the unrivalled
and consistently high quality of its wines. Founded in 1851 by the man who wouldbecome known as ‘Champagne Charlie’, this family-owned house is the smallest of the Grandes Marques. Their size, and commitment to excellence, has been uderpinned by a
winemaking team that between them have been named ‘Sparkling Winemaker of the Year’
at the International Wine Challenge 16 times.

302 Billecart-Salmon Brut Rosé, NV (Mareuil-sur-Aÿ, France)

(bottle) 125.00
With its subtle and gourmet aromas, this cuvée is a reference point amongst rosé champagnes. It will be a pleasant companion to your happiest moments with its sparkling colour, its amazing finesse and its great intensity. The Brut Rosé is a blend of Chardonnay, Meunier and Pinot Noir vinified as red wine.

300 Billecart-Salmon Cuvée Nicholas 1998 (Mareuil-sur-Aÿ, France)

(bottle) 135.00
(Disgorged in spring of 2009, 60% Pinot Noir and 40% Chardonnay). Lovely
golden yellow colour with a very fine stream of bubbles lead way for the maturing nose showing butter, minerals and hints of honey and vanilla as well. Palate showing a creamy texture before a distinctive grapefruit peel takes over on the lengthy and intense finish.

303 Billecart-Salmon Brut Vintage 2007 (Mareuil-sur-Aÿ, France)

(bottle) 145.00
Strong yeasty aroma, French bread, grapey notes and damp chalk. Taut and pure on the
palate, ripe acidity, compacted minerality, lots of fruit in the background, gripping but
still closed. A hint of mineral savouriness on the finish, almost a bite but still a little opening to come. Complex and traditional.

4 Dom Pérignon Vintage 2013 (Champagne, France)

(bottle) 265.00
Dom Pérignon has an intense white-golden colour and is beautifully clear and fine
on the nose, which indicates a lovely maturity and displays grey bread, almond cake and iodine flavours, along with lemon and orange aromas.

5 Tosti Prosecco, Extra dry (Prosecco, Italy) (125ml) 9.00  (bottle) 39.50
Fine bubbles, with a classic Prosecco aromatic nose. The wine is very soft on the palate, refreshing with lots of mouth-filling tropical fruit and citrus flavours.

6 Sharpham Classic Cuvée 2021 (Devon, England) Local Wine

(125ml) 11.50  (bottle) 57.50
An English classic, ‘champagne’ style. Chardonnay, Pinot Noir and Pinot Meunier.

7 Gusbourne, Brut Rosé (Kent, England)

(bottle) 62.50
A delectable English wine made from a blend of estate-grown Pinot Noir, Chardonnay and Pinot Meunier.

306 Gusbourne, Blanc de Blancs (Kent, England)

(bottle) 75.00
Lovely golden yellow colour with a very fine stream of bubbles lead way for the maturing nose showing butter, minerals and hints of honey and vanilla as well. Palate showing a creamy texture before a distinctive grapefruit peel takes over on the lengthy and intense finish.

8 Bortolotti Valdobbiadene Prosecco Superior Brut NV (Veneto, Italy)

(bottle) 42.50
One of the founding producers of Prosecco, at the heart of the region in town of Valdobbiadene. Classic - elegant, fresh & lively, with floral aromas of hedgerow blossoms and white fruits.

9 Steinbock Zero Riesling Sparkling (Germany) Non-Alcoholic Vegan

(125ml) 8.50  (bottle) 36.00
Fresh and crisp, with a fine mousse. A harmonious blend of aromatic
stone fruit and floral flavours.

10 House White, Longue Roche (Pay d’Oc, France)

(175ml) 7.00  (250ml) 10.25  (bottle) 28.00
Bright yellow and green citrus fruits with generous ripe pears and crunchy apples.

11 Terres d’Azur, Sauvignon Blanc (Languedoc-Roussillon, France)

(175ml) 8.00 (250ml) 10.50 (bottle) 30.00
Zesty aromas of lemon, grapefruit and elderflower give way to a classically crisp
palate with hints of white peach and a refreshing finish.

15 Quercus Pinot Bianco (Primorska, Slovenia)

(bottle) 32.00
On the nose there are notes of apple, grapefruit and lemon, as well as a pleasant floral aroma. Smooth and full-bodied on the palate, with a long finish.

21 Nina Pinot Grigio (Veneto, Italy) Vegan

(175ml) 9.25 (250ml) 11.25 (bottle) 32.00
Fresh pear and almond notes in this delicately structured and stylish Pinot Grigio.
Dry yet rounded, with a refreshing finish.

24 Viognier IGP Cotes de Thau, Baron de Badassiere (Languedoc, France)

(bottle) 33.00
A summer garden filled with peaches, apricots and honey blossom.

20 Chardonnay IGP, Cotes de Thau, Monrouby (Languedoc, France) Vegan

(175ml) 9.25  (250ml) 11.50 (bottle) 34.00
A lovely freshness & creamy texture. Intense floral notes, citrus peel, vanilla, tangerine and honey.

22 Conde Valdemar Rioja Blanco (Rioja, Spain) Vegan

(bottle) 34.00
Fresh, intense aromas of fruits and white flowers, dominated by apple and pear nuances. Fruity and fresh on the palate with a crisp finish.

25 Château Haut-Maginet, Bordeaux Blanc (Bordeaux, France)

(bottle) 34.00
Citrus, herb and flint aromas lead to a crisp, medium-bodied palate and an appealing roundness.

13 Piquepoul IGP, Les Caves de Richemer (Languedoc, France)

(bottle) 35.00
Full of zip and hints of savoury - white flower nuances.

30 Vilan/Vidiano, Karavitakis, Crete (Crete, Greece)

(bottle) 35.00
Peach and apricot scented, with delicate flavours of citrus and stone fruits and a crisp savoury finish.

33 Côtes-du-Rhône Samorëns Blanc, Ferraton (Rhône, France)

(bottle) 36.00
Aromatic nose of white flowers and stone fruits. Soft and round on the palate, with a freshness of fruit and an appealing savoury finish.

31 Sharpham Bacchus ‘Stop Ferment’ (Devon, England) Local Wine

(175ml) 9.45 (250ml) 12.40  (bottle) 37.00
Flowery aromas of an English summer, a Devon classic, the Bacchus grape thriving in our climate. A medium style wine. Light, fresh and
fruity.

34 Fiddlehead, Sauvignon Blanc (New Zealand)

(175ml) 9.45 (250ml) 12.40 (bottle) 37.00
Ripe gooseberries - a classic sourced from young vines from the Wairau region.

23 Muscadet Sèvre et Maine Sur Lie, Château du Coing de St. Fiacre (Loire, France) Vegan

(bottle) 39.00
Light gold in colour, aromas of green apple and peaches. A classic wine to accompany mussels.

29 Cave de Hunawihr, Riesling Réserve (Alsace, France)

(bottle) 40.00
The Alsace cooperative, Cave de Hunawihr was founded in 1954 to help re-establish
winemaking traditions in a region greatly affected by World War Two. The results have
been overwhelmingly positive and Hunawihr now comprises 110 members dedicated
to growing exceptional fruit from classic Alsatian varieties. The wine is a beautiful pale
yellow in colour. The nose is elegant with pronounced aromas of lime, grapefruit and pear. A mouthwatering acidity on the palate carries the bright fruit aromas onto the lingering finish.

32 Gavi di Gavi La Contessa (Piedmont, Italy) Vegan

(bottle) 40.00
From the unique low alpine region of Piedmont. Straw yellow and refreshing. Springtime blossom and green apples.

41 Zero-GMT Orange Wine 2021 (Austria)

(bottle) 41.00
A delicious, food friendly wine, with a seductive orange colour. Harmoniously combines stone fruit flavours with a herbal complexity.

35 Alba Martin Albariño (Rias Baixas, Spain)

(bottle) 42.00
Perfumed aromas of fresh apricots, lemons and orange blossom. Clean, light and linear on the palate with a satisfying subtle saltiness. From the maritime Galician region, great with grilled fish and shellfish.

43 Kaltern Vial Sudtirol, Weissburgunder Pinot Bianco DOC (Trentino Alto Adige, Italy) (bottle) 44.00
This elegant Pinot Bianco with an expressive nose and flavours of peach, pear and
ripe apples.

46 Domaine Amirault Anjou Blanc Chenin Blanc Les Quarterons

(bottle) 44.00
Les Quarterons Blanc has been certified organic by Ecocert since 2012 and biodynamic by Demeter since 2013. Rigorous pruning and regular work throughout the year help to
maintain a low yield. The grapes are hand harvested and sorted in the vineyard and again
in the winery. The vinification is “natural”, (only with wild yeast) in a stainless steel tank, atlow temperature, between 15C and 17C to conserve all of the aromatic finesse. It is the
estate’s most personal wine. It is reminiscent of white orchard flowers, waving above a meadow of buttercups. The lasting flavours are simple and straightforward, and the
roundness is simply fabulous.

45 Saint-Péray Le Mialan, (Rhône, France)

(bottle) 46.00
The expressive nose has aromas of lemons, white peaches and apricots, with a lick of
mineral precision that is characteristic of Saint-Péray. The palate is lively, with a long, saline finish.

44 Pouilly-Fumé, Dom. Jean-Pierre Bailly (Loire, France)

(bottle) 50.00
Domaine Jean-Pierre Bailly lies in the heart of the Pouilly-Fumé appellation. A family
of winemakers, the business is now in its sixth generation, with Patrice Bailly taking over
from his father in 2000. This wine has an expressive nose with intense aromas of peach,
citrus fruit and white flowers, complemented by an elegant minerality. On the palate, a
mineral freshness entwines with a citrus hit which continues onto the long finish.

50 Chablis, Domaine Jean-Marc Brocard (Chablis, Burgundy, France) Vegan

(bottle) 50.00
The domaine of Jean-Marc Brocard began as just one hectare, a gift from his
father-in-law when he married into a winegrowing family. He has since expanded
to 200 hectares, of which eighty are biodynamic, and is widely recognised as one of
Chablis’ leading producers. The approach is one of minimal intervention in both
vineyard and winery. The nose is precise, pure and mineral, with additional notes of
citrus. The palate is classic Chablis: structured, crisp and delicious, with flavours
echoing the nose.

52 Sancerre, Dom. Des Brosses (Loire, France) Vegan

(bottle) 56.00
Domaine des Brosses was established in 1875 and lies 10 kilometres south of the
town of Sancerre. The Girard family modernised the winery and vineyards when they bought the estate in 1973. Nicolas Girard has now taken over his father’s 11 hectare
estate and together with his brother Anthony is making wines that are fresh, modern
and aromatic. Pale lemon in colour, this wine displays aromas of ripe citrus and white flowers, paired with subtle herbaceous notes. Its vibrant and balanced palate reveals the minerality and freshness of an excellent Sancerre.

42 Vire-Clesse, Duboeuf (Burgundy, France) Vegan

(bottle) 60.00
Honeysuckle, white peaches and citrus notes open the beautifully perfumed nose, leading to a lively well-rounded palate. An excellent wine from this enviable Mâcon terroir.

53 Saint-Véran Vieilles Vignes, Vins Rijckaert (Burgundy, France)

(bottle) 60.00
A fine and pure nose with lemon zest and juicy white stone fruit, to taste the fruit becomes richer and more mouth fiIling whilst the interior develops more creamy apple patisserie character and a hint of ginger, refreshed by a touch of salinity on the finish.

56 Côtes du Jura Chardonnay, Les Sarres, Rijckaert (Jura, France)

(bottle) 60.00
From little enclaves of Burgundy style vineyards in the remote hills of Jura among woodland and meadows.

55 Chablis 1er Cru Vau de Vey, Brochard (Chablis, Burgundy, France) Organic / Vegan

(bottle) 75.00
Brocard is one of the first wine producers in organic farming in Chablis and Burgundy. A classic flint & mineral character which blends in beautifully with floral aromas, followed by a subtle palate showing beautiful notes of lemon.

54 Pouilly-Fuissé 1er Cru Le Clost Reyssier (Burgundy, France) Vegan

(bottle) 85.00
This Pouilly-Fuissé 1er Cru of high lineage reveals a sparkling pale gold colour iridescent with subtle green reflections. Expressive and racy, dominated by minerality, it opens with aromas of biscuit and almond brioche.

57 Chassagne Montrachet 1er Cru Vieilles Vignes, Bachey Legros

(bottle) 110.00
White burgundy from the top drawer! Complex nose of white flowers, honey and stone fruits. Rich and full bodied on the palate but perfectly balanced with exceptional length.

61 Condrieu ‘Les Mandouls’, Domaine Ferraton Pere & Fils (Condrieu, Côtes du Rhône)

(bottle) 110.00
A rare aromatic white Rhône made from the Viognier grape variety that is both subtle
and seductive. Pale-yellow colour is highlighted by golden glints and the intense bouquet.
Glorious flavours of ripe peach, apricot & honeysuckle.

65 Meursault ‘Saint Christophe’, Domaine de Montille 2022 (Burgundy, France) Organic

(bottle) 155.00
Founded in the mid-18th century, this family-owned estate is one of the most historic
in the Côte d’Or, with ninth generation Etienne de Montille now at its helm. Etienne
inherited this responsibility from his late father, Hubert, whose tenure lasted a staggering
50 years. While 90% of the region’s production was sold to négociants, Hubert gained
fame for his estate-bottled, long-lived and characterful wines. This generous Meursault
is yellow in colour with golden hues. There is a superb freshness on the nose, with intense
aromas of white flowers, yellow peach, nectarine, lemon and subtle hints of toast. The
concentrated flavours carry through onto the palate, with voluptuous and creamy notes
of peach and nectarine, a lively acidity and a rich texture, that round off into a long
and persistent finish.

62 Puligny-Montrachet, François Carillon (Côtes d’Or, Burgundy, France)

(bottle) 185.00
From the village of Puligny using meticulous traditional winemaking with minimal use of
oak. This wine is complex and elegant with flavours of ripe apples and lemons, with a long after taste.

63 Corton-Charlemagne Grand Cru Louis Latour, 2017 (Côtes d’Or, Burgundy, France)

(bottle) 225.00
From the famous Corton-Charlemagne AOC in the Côte de Beaune subregion of Burgundy.
A pale gold in colour with notes of apples and toasted almonds on the nose. The palate
is powerful and generous with fleshy peach and apple notes combined with cream and almonds.

64 Bâtard Montrachet Grand Cru Dom. Morey Coffinet, 2012 (Côtes d’Or, Burgundy, France)

(bottle) 325.00
Wonderful complexity and power here. Loads of spice and mineral frame the apricot and
citrus flavours, all supported by a lively acidity and dense texture. Big, as expected from
this appellation, with a long, lingering aftertaste. A very fresh finish.

90 House Rosé, Anciens Temps Rosé (France) (175ml) 7.00 (250ml) 10.25 (bottle) 28.00
A light and dry rosé with notes of white flowers, strawberries and cranberries.

91 La Vidaubanaise Comte de Provence Rosé (175ml) 10.00 (250ml) 15.00  (bottle) 36.00
Pale pink with a delicate nose, revealing floral aromas with touches of red fruits & pear drops.

94 Tavel Rosé, ‘Moon Apoge’

(bottle) 42.00
A biodynamic wine from a family estate of 50 hectares, this is 50% Grenache, 20%
Cinsault, 15% Clairette and 15% Syrah. Vines are over 50 years old, and a macertation of 36 hours has produced a typically dark, Negroni-coloured wine with cherry and vine fruit aromas, a little bit of creaminess and a touch of earthy character. In the mouth it is weighty and dry, much more savoury, lemony and with a little tannin structure than a Provence rosé for example. Don’t chill this too much, and treat it as a food, rather than a sipping-wine.

95 Château Beaulieu`Cuvée Alexandre` Coteaux d’Aix-en-Provence Rosé

(bottle) 48.00
The Cuvée Alexandre is a delicious and modestly priced Provence rosé from Château
Beaulieu, located in Rognes in Coteaux d’Aix-en-Provence. The estate comprises 300
hectares of vines which lie at an altitude of 400 metres, in the heart of an ancient volcanic crater. The vineyard land has been farmed in the area since Roman times, although the Château itself was built as a stronghold for the French King Henry III in 1576. Beautifully pale pink in colour. The nose displays delicate aromas of white flowers, citrus, juicy white peach and pear notes. On the palate, a zesty and fresh acidity combines beautifully with a distinctive citrus character, which provides an
elegant mouthfeel and refreshing length.

97 Château Sainte Marguerite Fantasique, Cru Classé Côtes de Provence Rosé Organic

(bottle) 75.00
An elegant bouquet, brimming with ripe, vibrant peaches, raspberries and plums. The palate follows on with nuances of exotic guava and papaya, with a delicate floral note on the impressive finish.

WINES FOR THE BEACH

251 No.1 Grüner (Austria)

250ml Can 11.25
A dry and herbaceous Grüner Veltliner organically farmed by the Huber family, north-west of Vienna.

252 No.3 Grenache Rosé (Pays d’Oc, France)

250ml Can 11.25
Thierry Boudinaud expertly produces this pale and fresh Provence style rosé in the Pays d’Oc, France.

NON-ALCOHOLIC WINES 

80 DIVIN Sauvignon Blanc Vigneron (France)

(175ml) 7.00 (250ml) 10.25 (bottle) 19.95
This ‘Vigneron’ cuvée hails from the Domaine’s finest Touraine vineyards, with premium quality fruit from low-yield old vines lending an authentic expression of terroir. Expert blending delivers a unique and complex character, with part barrel aged wine providing texture and richness whilst preserving its fruit and freshness, this is elegant Loire Valley wine at its finest.

81 DIVIN Rosé (France)

(175ml) 7.00 (250ml) 10.25 (bottle) 19.95
A beautiful blend of Pinot Noir, Cabernet Franc, Malbec and Gamay provide pronounced & complex aromas of roses, wild strawberry, raspberry & redcurrant. Crisp citrus follows, with more seductive & silky red fruit. Lively, light and fresh on the finish. Pale salmon hues make this pretty pink number impossibly irresistible.

82 Merlot Tannant (France)

(175ml) 7.00  (250ml) 10.25  (bottle) 19.95
A beautiful bold blend built for balance and depth, this Revolutionary Cuvée combines Merlot’s plush fruit with Tannat’s structure and spice. With an ABV of just 0.5%, this French red is smooth, expressive, full of character with dark berries, structured tannins and a hint of spice on the finish.

83 DIVIN Pinot Noir Vigneron (France)

(bottle) 24.95
Expertly crafted from premium old vine fruit, this Vigneron Pinot Noir is a refined expression of terroir and a benchmark in non-alcoholic red wine. Perfectly blended and lightly aged in oak, it offers layers of ripe red berries, subtle earthiness and a long and evolving finish. This really is the pinnacle in premium dealcoholized wine, a true testament to innovation and craft. Sure to impress the most discerning wine
lover’s palate. Vibrant yet complex.

100 House Red, Les Archères Carignan Vieilles Vignes (Languedoc, France) (175ml) 7.00  (250ml) 10.25 (bottle) 28.00
Deep ruby in colour with an alluring nose of sweet ripe strawberry and dark cherry.

101 Terrabuona Montepulciano (Italy) (175ml) 8.00 (250ml) 10.50  (bottle) 30.00
A super-juicy wine, with masses of black cherry fruit, smooth, with a dusting of spice.
Deep ruby in colour with an alluring nose of sweet ripe strawberry and dark cherry.

102 Alazani Saperavi 31.00
Made from Saperavi, a highly pigmented black Georgian grape variety. A deep ruby colour with a pronounced black fruit character and balanced tannins. Delicious match with a cheese board.

104 Gaillac Rouge, Château Lions, Lamartine (South West, France) 32.00
Gaillac offers a mix of currant fruit and piney-herbal characters on the nose.

105 Corbieres, Via Nostrum (Languedoc-Roussillon, France) 33.00
Succulent blackcurrant and blackberry fruit flavours give way to vanilla spice and toasty oak.

110 Dona Paula Private Collection Malbec, Mendoza

(175ml) 10.00 (250ml) 13.00  (bottle) 36.00
Rich ruby red in colour with purple hints. Fresh fruit, cinnamon and cherry aromas.

112 Rosu de Gitana Vin Rosu Sec, Rara Neagra Cabernet (Moldavia) 36.00
A beautifully well structured deep ruby red wine that predominates the taste of
Moroccan blackberries.

103 Pinot Noir IGP, Laroche La Chevalière (Pays d’Oc, France)

(175ml) 10.50 (250ml) 14.00 (bottle) 38.00
Soft and fruity to begin, but with complex spiciness and an earthy quality.

113 Promesa Rioja Crianza (Rioja, Spain) (175ml) 10.50 (250ml) 14.00  (bottle) 38.00
Tempranillo, soft and savoury flavours with vanilla and spice notes over ripe
red fruit.

114 Salice Salentino Rosso Riserva, (Puglia, Italy) 38.00
Salice Salentino is a DOC of the Puglia wine region in the southeast of Italy.
Salice Salentino is one of the few DOCs from the region to have gained international
recognition for its wine production, with the most sought-after made from Negroamaro,
the classic grape variety of Puglia. Meaning ‘black and bitter’. Negroamaro wine is
typically deep in colour, with spicy, earthy accents and substantial tannic structure.

120 Cahors Tradition, Chateau Haut Monplaisir (South West France) Organic 42.00
Classic Malbec characteristics: deep plum and berry aromas, with some leafy brightness, and a rich, appetising palate that blends fruit with mineral and tobacco notes.

111 Côtes-du-Rhône Maison Les Alexandrins (Rhone, France) 43.00
Rich ruby red in colour with purple hints. Fresh fruit, cinnamon and cherry aromas.

121 Fleurie ‘La Madone’ Duboeuf (Beaujolais, France) Vegan 44.00
Soft red berries, a gentle, easy drinking Fleurie, Crus du Beaujolais.

115 Sharpham Pinot Noir (Devon, England) Local Wine 45.00
A beautiful ‘Burgundy style’ Pinot Noir from our local vineyard. Vibrant, rich black fruit flavours.

122 Château La Gazelles, Lalande-de-Pomerol (Pomerol, Bordeaux, France) Vegan 46.00
An expressive and ripe merlot, with elegant red fruits, blackberries and blackcurrant.
A strong fruit-led core is complemented by fine-grained tannins.

123 Pèppoli Chianti Classico, Antorini (Tuscany, Italy) 48.00
Intense red fruit aromas are offset by delicate notes of vanilla and chocolate.

125 RAR Priorat (Priorat, Spain) 50.00
Ripe red cherry and lush blackberry fruit burst from the glass.

130 Saint-Joseph, Domaine des Remizières (Rhône, France) 54.00
Deep inky Rhône wine with bramble notes and dark chocolate.

131 Château Vielle Tour la Rose, Saint-Emillion, Grand Cru (Bordeaux, France) Vegan 58.00
Deep inky Rhône wine with bramble notes and dark chocolate.

132 Château Musar, Serge Huchar 2015 (Bekaa, Lebanon) Organic 65.00
Bordeaux style red but with a Mediterranean typicity, from the fertile Bekaa in Lebanon.

133 Santenay 1er Cru, Maladiere Dom. Prieur Brunet 2015 (Santenay, Côte d’Or, Burgundy) 68.00
The Maladiere plot in the heart of the Santenay vineyards. A pale ruby colour,
yet richly fragrant.

134 La Dame d’Angludet, Margaux (Médoc, France) 72.00
The strict selection in vineyard and from cask ensures the finished wine shares
the same finesse, complexity and elegance of a fine Margaux. Supple dark fruits,
liquorice and spice notes are held by assertive but ripe tannins.

135 Brunello di Montalcino Donatella Colombini (Tuscany, Italy) 75.00
Tuscany’s most intense and famed red wine. It expresses a powerful, assertive character, complex and mineral, leather, truffle and orange peel nuances.

136 Châteauneuf-du-Pape Le Parvis, Ferraton (Rhone, France) Vegan 75.00
A dense wine, with notes of sour cherries, plum, roasted coffee and leather.

140 Barolo Zinzasco, Diego Morra (Piedmont, Italy) Vegan 89.00
Intense, full bodied; a wonderful scent of violets and roses.

141 Beaune 1er Cru Les Toussaints, Xavier Monnot (Côte de Beaune, Burgundy) 110.00
Fruit forward, yet refined, this boasts flavours of black cherries, violets and
spice. Layers of savoury, smokey complexity.

143 Marques de Riscal, Baron de Chirel Reserva, 2016 (Rioja, Spain) 120.00
Baked black-fruit aromas are raisiny and leathery, with notes of saddle and dried
cheese. It’s dry and tannic on the finish, with lasting notes of prune and blackberry.

146 Côte-Rôtie, Maison Les Alexandrins (Rhone, France) 120.00
A complex and powerful nose with notes of violets, black fruit, spices and smoke.

142 Nuits-Saint-Georges 1er Cru ‘La Richemone’ Dom.Michelot, 2017 (Burgundy, France) 130.00
Elegant nose, with concentrated red and black berries. Complex and layered.

144 Volnay 1er Cru, Clos des Chenes, Xavier Monnot (Côte d’Or, Burgundy,) 155.00
Beautifully delineated aromatics and fruit are nicely framed by the clean, saline finish.

145 Côte-Rôtie La Londonne Dom. Rene Rostaing, 2016 (Côte d’Rotie, Rhone, France) 225.00
“A paragon of elegance, it’s medium to full-bodied, but silky from start to
lingering finish. It’s a wine that’s pretty much guaranteed to make even the steeliest
curmudgeon smile, as it’s so bright, ephemeral and luscious.” Robert Parker’s
Wine Advocate

150 La Fleur Petrus, 2010 (Pomerol, Bordeaux, France) 425.00
“Elegant but compellingly rich and authoritative, the 2010, a truly magnificent wine for estate, which has one of the finest terroirs in all of Pomerol”. Robert Parker’s
Wine Advocate

151 Tenuta San Guido Sassicaia Bolgheri, 2011 (Tuscany, Italy) 450.00
“Super Tuscans” were released to huge plaudits from across the industry and 2011 has
produced a vintage that is in many cases just as fine – amongst the wines, Sassicaia has excelled. There is a nobility to the wine, with roasted herbs, plums, liquorice and just a touch of menthol.

204 Château Le Fage, Monbazillac, Half (France) 5.00 26.00 (37.5cl)
Sweet and golden, notes of candied orange, honey and dried apricots.

201 Muscat de Frontignan, Château De Stony, Half (France) Organic 6.00 28.00 (37.5cl)
Intense molasses. Ideal with chocolate, fruit puddings & Stilton!

210 Lafage, Maury Grenat (France) 37.00 (37.5cl) Wine-growers for 7 generations, Domaine Lafage has built up a vineyard-holding of excellence, aiming to create wines of great typicity. Jean-Marc and Eliane create wines that resemble them, reflecting the personality of the Roussillon terroirs, nuggets of the raw nature from which they originated. Rewarded by the main international competitions and guides (30 CGA gold medals over the last 5 years, 70 wines rated 90 Points and more by the Parker guide), they
invite you on an exciting journey over the amazing terroirs of Roussillon. A model in Roussillon: tasty and delicious, perfect with a fruity dessert or chocolate.

202 Royal Tokaji, 5 Puttonyos, Blue Label, 2009 (Tokaji, Hungary) 38.00 (25cl) Co-founded in 1990 by wine writer Hugh Johnson, Royal Tokaji has quickly become
one of the most important wineries in Tokaji, producing sweet and dry wines. A medium
amber colour with a nose of orange peel, figs and cinnamon. The sugar on the
palate is well-balanced by the fine acidity, leading to a clean, refreshing finish.

207 Dindarello Maculan, Half (Veneto, Italy) 39.00 (37.5cl) An intense nose of Muscat grapes, honey and flowers leads to a vibrant palate, the sweetness balanced by freshness of flavour and a delicate mouthfeel.

205 La Fleur D’or, Sauternes, Half (France) Vegan 6.50 42.00 (37.5cl)
La Fleur D’or is made by Bordeaux-based Sauternes expert Bill Blatch. Since 1995
Bill has used his enviable list of contacts to buy top-notch parcels of wine, the best
of which make it into this classic blend. An immediately inviting nose, combining
apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a
sweet yet beautifully balanced palate.

206 Coteaux du Layon Beaulieu, La Soucherie, Château Pierre-Bise, 2007 (Loire, France) 56.00
Claude Papin, winemaker and owner of Chateau Pierre-Bise, is a leading light in
the Loire. The presence of some botrytis in a dry wine and the slightly oxidative winemaking style produces complex wines that often require time, food and thought. Ethereal and delicate nose of candied tangerines. Great purity and freshness, with sweet fruit giving balance and structure to the wine.

208 ‘Mylitta’ Tokaji Noble Late Harvest (Hungary) Vegan 65.00
Founded in 1869, the Dobogó estate is in the centre of Tokaj and today belongs to Izabella Zwack, the youngest member of the Zwack family (the producers of Hungary’s famous liqueur, Unicum). Golden in colour, this wine opens with concentrated aromas of blossom, candied pineapple, and some sweet spice. The palate is sweet and rich but with a clear structure, creamy texture and balanced acidity.

All wines are also available at 125ml measure. Vintages are subject to change.