Beachfront Breakast

SOUTH SANDS CONTINENTAL BUFFET
Fresh pastries or croissants, fresh fruits, compote & yoghurt, cereals, granola, smoked salmon, ham & cheese, fresh juices, toast, jams & butter

FULL ENGLISH BREAKFAST PLATE
to include 2 eggs of your choice, with sausage, bacon, roasted tomato and mushrooms, hash brown plus toast of choice

VEGETARIAN BREAKFAST
2 eggs of your choice, with avocado, sautéed spinach, roasted tomato and mushrooms, hash brown plus toast of choice

HEALTHY BREAKFAST
mashed avocado on sourdough toast with light sweet chilli, shallot and tomato salsa, with coriander and lime juice

EGGS AND MUFFINS
English muffin, poached eggs and hollandaise sauce. With choice of; ham, smoked salmon or sautéed spinach

MUSHROOMS ON TOAST
oven roasted mushrooms, with garlic, thyme and butter on sourdough toast, served with creamy sauce, baby watercress and truffle oil

PORRIDGE
with blueberry compote or honey

WARM PANCAKES
with – bacon & maple syrup or blueberry compote

Complimentary cafetiere coffee and selection of teas

• Please note that there can be slight changes or shortages on our menu, subject to availability.

• Food allergies and intolerances - before ordering, please speak to our server about your requirements.

• All our seafood is sustainably fished and sourced through West Country fishermen, subject to market availability.

• Shellfish allergies - please note that we are a predominantly seafood restaurant, handling large quantities of fish and shellfish in our kitchen, therefore we cannot guarantee that any dish will be entirely free of traces of shellfish.

• Please note 12.5% discretionary service charge is added to all bills.

• Due to food being cooked to order, there may be a short wait during busy periods.