Autumn Menu

Desserts

WHITE CHOCOLATE & APPLE CHEESECAKE £10.00
caramelised apple purée, apple compote & spiced pear ice cream 

STICKY TOFFEE PUDDING (GF) £10.00
salted caramel sauce & Madagascan vanilla ice cream 

CLASSIC TIRAMISU £10.00
coffee-soaked savoiardi & mascarpone
with a dusting of cocoa powder

STEM GINGER & CARDAMON CRÈME BRÛLÉE (GF) £10.00
chia seed & passion fruit chocolate truffle

FROZEN BANANA & HAZELNUT PARFAIT (V, GF) £10.00
brûlée banana & praline crumb

ENGLISH CHEESE BOARD £14.00
With fruit chutney, grapes, pickled celery and a selection of crackers

SELECTION OF WEST COUNTRY ICE CREAMS AND SORBETS
£3 one scoop, £5 two scoops , £8 three scoops

(coffee, honeycombe, chcocolate, vanilla, strawberry,lemon sorbet, mango sorbet & raspberry sorbet)

• Please note that there can be slight changes or shortages on our menu, subject to availability.

• Food allergies and intolerances - before ordering, please speak to our server about your requirements.

• All our seafood is sustainably fished and sourced through West Country fishermen, subject to market availability.

• Shellfish allergies - please note that we are a predominantly seafood restaurant, handling large quantities of fish and shellfish in our kitchen, therefore we cannot guarantee that any dish will be entirely free of traces of shellfish.

• Please note 12.5% discretionary service charge is added to all bills.

• Due to food being cooked to order, there may be a short wait during busy periods.