Desserts
Passion Fruit Cheesecake
mango sorbet
Chocolate Brownie GF
praline crumb, chocolate sauce & Madagascan vanilla ice cream
South Sands Mess GF
Chantilly cream, meringue, fresh raspberries & strawberries
Classic Tiramisu
coffee-soaked savoiardi & mascarpone
with a dusting of cocoa powder
Vanilla Crème Brûlée GF
fruit salsa & macaroon
Chocolate Brownie Sundae
brownie pieces, Madagascan vanilla ice cream,
chocolate ice cream, chantilly cream & chocolate shard
Frozen Banana & Hazelnut Parfait GF/VV
brûlée banana & praline crumb
ALL 10.50
English Cheese Board
with fruit chutney, grapes, apple & crackers
14.00
Selection of Salcombe Dairy Ice Creams & Sorbets
3.00 one scoop, 5.00 two, 8.00 three
(chocolate, vanilla, strawberry, honeycomb, coffee, lemon sorbet, mango sorbet & raspberry sorbet)
Please advise your server on any allergies or special dietary requirements
• Please note that there can be slight changes or shortages on our menu, subject to availability.
• Food allergies and intolerances - before ordering, please speak to our server about your requirements.
• All our seafood is sustainably fished and sourced through West Country fishermen, subject to market availability.
• Shellfish allergies - please note that we are a predominantly seafood restaurant, handling large quantities of fish and shellfish in our kitchen, therefore we cannot guarantee that any dish will be entirely free of traces of shellfish.
• Please note 12.5% discretionary service charge is added to all bills.
• Due to food being cooked to order, there may be a short wait during busy periods.