Summer Menu
Desserts
WHITE CHOCOLATE & APPLE CHEESECAKE £10.00
With caramelised apple puree and salted caramel ice cream
STICKY TOFFEE PUDDING (GF) £10.00
With butterscotch sauce and coffee ice cream
SOUTH SANDS MESS (GF) £10.00
With Chantilly cream, meringue, fresh raspberries & strawberries
CLASSIC VANILLA CRÈME BRÛLÉE (GF) £10.00
With fresh raspberries
FROZEN BANANA & PRALINE PARFAIT (V, GF) £10.00
with brûlée banana & praline tuile
LEMON POSSET £10.00
with homemade shortbread
ENGLISH CHEESE BOARD £14.00
With fruit chutney, grapes, pickled celery and a selection of crackers
SELECTION OF WEST COUNTRY ICE CREAMS AND SORBETS
£3 one scoop, £5 two scoops , £8 three scoops
(coffee, honeycombe, chcocolate, vanilla, strawberry,
lemon sorbet, mango sorbet & raspberry sorbet)
• Please note that there can be slight changes or shortages on our menu, subject to availability.
• Food allergies and intolerances - before ordering, please speak to our server about your requirements.
• All our seafood is sustainably fished and sourced through West Country fishermen, subject to market availability.
• Shellfish allergies - please note that we are a predominantly seafood restaurant, handling large quantities of fish and shellfish in our kitchen, therefore we cannot guarantee that any dish will be entirely free of traces of shellfish.
• Please note 12.5% discretionary service charge is added to all bills.
• Due to food being cooked to order, there may be a short wait during busy periods.