Autumn Menu
Desserts
WHITE CHOCOLATE & APPLE CHEESECAKE £10.00
caramelised apple purée, apple compote & spiced pear ice cream
STICKY TOFFEE PUDDING (GF) £10.00
salted caramel sauce & Madagascan vanilla ice cream
CLASSIC TIRAMISU £10.00
coffee-soaked savoiardi & mascarpone
with a dusting of cocoa powder
STEM GINGER & CARDAMON CRÈME BRÛLÉE (GF) £10.00
chia seed & passion fruit chocolate truffle
FROZEN BANANA & HAZELNUT PARFAIT (V, GF) £10.00
brûlée banana & praline crumb
ENGLISH CHEESE BOARD £14.00
With fruit chutney, grapes, pickled celery and a selection of crackers
SELECTION OF WEST COUNTRY ICE CREAMS AND SORBETS
£3 one scoop, £5 two scoops , £8 three scoops
(coffee, honeycombe, chcocolate, vanilla, strawberry,lemon sorbet, mango sorbet & raspberry sorbet)
• Please note that there can be slight changes or shortages on our menu, subject to availability.
• Food allergies and intolerances - before ordering, please speak to our server about your requirements.
• All our seafood is sustainably fished and sourced through West Country fishermen, subject to market availability.
• Shellfish allergies - please note that we are a predominantly seafood restaurant, handling large quantities of fish and shellfish in our kitchen, therefore we cannot guarantee that any dish will be entirely free of traces of shellfish.
• Please note 12.5% discretionary service charge is added to all bills.
• Due to food being cooked to order, there may be a short wait during busy periods.