Kid's Menu
Chicken Goujons GF
with fries, peas & BBQ sauce
Locally Caught Battered Fish
with fries, peas & tartare sauce
Pasta in Tomato Sauce
with grated cheese
Sausage & Mash (or Fries)
with peas & gravy
ALL 11.50
DESSERT
Warm Chocolate Brownie GF
with vanilla ice cream
6.50
South Sands Mess GF
with chantilly cream, meringue, fresh raspberries & strawberries
6.50
Selection of Salcombe Dairy Ice Creams & Sorbets
3.00 one scoop, 5.00 two, 8.00 three
(chocolate, vanilla, strawberry, honeycomb, coffee, lemon sorbet, mango sorbet & raspberry sorbet)
Disclaimer
• Please note that there can be slight changes or shortages on our menu, subject to availability.
• Food allergies and intolerances - before ordering, please speak to our server about your requirements.
• All our seafood is sustainably fished and sourced through West Country fishermen, subject to market availability.
• Shellfish allergies - please note that we are a predominantly seafood restaurant, handling large quantities of fish and shellfish in our kitchen, therefore we cannot guarantee that any dish will be entirely free of traces of shellfish.
• Please note 12.5% discretionary service charge is added to all bills.
• Due to food being cooked to order, there may be a short wait during busy periods.