Sample Spring/ Summer Menu
Lunch & Dinner at South Sands
Starter
BREADS, OILS AND OLIVES £8.00
HOMEMADE SOUP OF THE DAY £8.50
Bread and butter
CRISPY SALT & PEPPER CALAMARI £12.00
Lime and sweet chilli sauce
SMOKED MACKEREL PÂTÉ £12.00
Pickled cucumber salad, granary toast
HALF SHELL SCALLOPS £18.00
Seared scallops, garlic butter, chorizo sauce, spring onion, salsa verde & coral dust
RIVER FOWEY MUSSELS £14.00
White wine, shallot, garlic, butter & parsley, crusty bread
ONION BHAJIS £12.00
Tamarind puree and mint sauce
BURATTA £14.00
Heritage tomatoes, rocket, extra virgin olive oil & balsamic glaze
Main
‘FISH OF THE DAY’ – (see specials board, subject to availability)
FISH AND CHIPS £21.00
Beer battered fish, triple cooked chips, crushed minted peas & tartare sauce
PAN ROASTED STONE BASS FILLET £34.00
Baby potatoes, poached mussels, samphire, lemon & dill sauce
SEAFOOD BOUILLABAISSE £34.00
Local seafood in rich shellfish & saffron broth,garlic crouton, parmesan & rouille
CHILLI CRAB LINGUINE £24.00
A mix of white & brown crab, garlic, ginger, lemongrass butter, chilli, coriander, bisque sauce & parmesan
RIVER FOWEY MUSSELS & FRITES £26.50
White wine, shallot, garlic, butter & parsley, crusty bread
HAND PICKED DRESSED CRAB £28.00
White & brown crab meat, lemon mayo, salad & crusty bread
BUTTERNUT SQUASH & SAGE TORTELLINI £17.50
Crushed peas & mint, butternut squash & pumpkin seed salsa
SRI LANKAN MONKFISH CURRY £29.50
Pilau rice, riata & naan bread
CASHEW NUT, PEA & COCONUT CURRY £26.50
Braised vegetable in spices, pilau rice, riata & naan bread
PAPRIKA GRILLED HALLOUMI BURGER £18.00
Cos lettuce, heritage tomato, avocado & raita with skinny fries
SOUTH SANDS BURGER £19.50
8oz Steak burger, emmental cheese, beef tomato, onion, cos lettuce, spicy tomato relish, pickled gherkin, brioche bun with skinny fries
Add crispy pancetta for £2.00
10oz PORK CHOP £28.00
Triple cooked chips, grilled tomato, roasted portobello mushrooms, onion rings & spiced apple sauce
8oz RIBEYE STEAK £34.00
Triple cooked chips, grilled tomato, roasted portobello mushrooms, onion rings & Diane sauce
HARISSA HALF ROASTED CHICKEN £28.00
Greek salad & skinny fries
Sandwiches
(Served 12:30 pm to 17:30 pm)
SOUTH SANDS CLUB £16.00
Grilled free-range chicken breast, omelette, cos lettuce, smoked bacon, heritage tomato, Spanish onion & Hellman’s mayonnaise
SOUTH SANDS BOOKMAKER £16.00
Seared fillet steak with harissa fried onions, rocket & garlic mayonnaise on ciabatta
FISH FINGER SANDWICH £14.00
With Japanese breadcrumbs, cos lettuce, tomato, onion & tartare sauce
BLT £12.00
Smoked bacon, heritage tomatoes & cos lettuce
DEVON CRAB £16.00
With lemon & dill mayonnaise
CHEDDAR CHEESE £12.00
Apple and onion chutney
All served on white or brown bloomer or gluten free bun, with hand cooked crisps and salad garnish
On the Side
SEASONAL VEGETABLES
TRIPLE COOKED CHIPS
SKINNY FRIES
GARDEN SALAD
GREEK SALAD
All £6.00
• Please note that there can be slight changes or shortages on our menu, subject to availability.
• Food allergies and intolerances - before ordering, please speak to our server about your requirements.
• All our seafood is sustainably fished and sourced through West Country fishermen, subject to market availability.
• Shellfish allergies - please note that we are a predominantly seafood restaurant, handling large quantities of fish and shellfish in our kitchen, therefore we cannot guarantee that any dish will be entirely free of traces of shellfish.
• Please note 12.5% discretionary service charge is added to all bills.
• Due to food being cooked to order, there may be a short wait during busy periods.