STARTER

Breads & Oils VV 8.50

Marinated Olives 6.50

Homemade Soup of the Day V 9.00
crusty bread & butter

Lobster Bisque 14.00
toasted ciabatta, rouille & parmesan

Crispy Fried Calamari 13.50
Pick your sauce - sweet chilli or siracha mayo

Half Shell Scallops 18.00
seared scallops, hazelnut butter, spring onion, salsa verde crumb & coral dust

Mussels 14.00
white wine, shallots, garlic, butter & parsley, crusty bread

Mackerel Pâté 14.00
cream cheese, butter, lemon zest, pickled cucumber & crusty bread

Onion Bhajis VO 12.00
tamarind purée & mint sauce

Grilled Honey Glazed Feta V 14.00
pistachios, melon, toasted panco breadcrumbs,
rocket & mustard dressed pea shoot salad

Crispy Devonshire Duck 15.00
watermelon salad, pickled shallot, cucumber,
honey & hoisin dressing

MAIN

‘Fish of the Day’
(see ‘Daily Specials’ board)
* subject to availability *

Fish & Chips 24.50
beer battered fish, triple cooked chips, crushed minted peas & tartare sauce

Pan Roasted Seabass Fillet 38.00
Bloody Mary risotto & samphire

Chilli Crab Linguine 26.50
a mix of white & brown crab, garlic, ginger, lemongrass butter, chilli, coriander, bisque sauce & parmesan

Mussels & Frites 28.50
white wine, shallots, garlic, butter & parsley, crusty bread

Sri Lankan Monkfish Curry 29.50
pilau rice & naan bread

Cashew Nut, Pea & Coconut Curry VO 26.50
braised vegetables in spices, pilau rice, raita & naan bread

Pea & Mint Tortelloni VV 19.50
mixed gourmet salad, corriander & pumpkin seed salsa

Smoked Paprika Halloumi Burger V 18.00
cos lettuce, heritage tomato, avocado, raita & skinny fries

South Sands Burger 19.50
8oz steak burger, Emmental cheese, beef tomato, onion, cos lettuce, spicy tomato relish, pickled gherkin, brioche bun & skinny fries
Add crispy pancetta for 2.00

10oz Pork Chop 29.00
skinny fries, grilled tomato, roasted portobello mushroom,
onion rings & peppercorn sauce

8oz West Country Fillet Steak Medallions 42.00
parmesan rocket salad, skinny fries, portobello mushroom, onion rings & peppercorn sauce

Harissa Roasted Chicken 29.00
corn fed supreme of chicken, skinny fries & greek salad

Chicken Caesar Salad 24.00
baby gem lettuce with chargrilled chicken breast, smoked bacon, anchovies, brioche crutons, parmasen shavings & caesar dressing

Crispy Devonshire Duck 26.00
watermelon salad, pickled shallots, cucumber,
honey & hoisin dressing

Crab & Smoked Salmon Salad 29.00
white crab meat & smoked salmon, avocado & mustard dressed leaves

Quinoa Salad VV 22.00
chilled quinoa salad with avocado, beetroot houmous, toasted seeds & nuts, lemon & olive oil dressing

SANDWICHES

(Served 12:30 pm to 17:30 pm)

South Sands Stack 19.00
grilled free range chicken breast, omelette, cos lettuce, smoked bacon, tomato, onion & mayonnaise

Ploughmans Sandwich 16.00
sliced ham, cheddar cheese, gherkin, apple & cider chutney

South Sands Bookmaker 19.00
seared fillet tail with harissa fried onions, rocket
& garlic mayonnaise on ciabatta

Fish Finger Sandwich 16.00
Japanese breadcrumbs, cos lettuce, tomato,
onion & tartare sauce

Crab Sandwich 19.50
lemon & dill mayonnaise

All served on white or brown bloomer or gluten free bread, with hand cooked crisps and salad garnish

On the Side

SEASONAL VEGETABLES

TRIPLE COOKED CHIPS

SKINNY FRIES

GARDEN SALAD

GREEK SALAD

All £7.00 

Dessert

Salcombe 'Quay' Lime Pie
zesty lime, cream & buttery biscuit base

Kerryn's Chocolate Brownie GF
chocolate sauce & pistachio ice cream

South Sands Summer Fruit Pavlova GF
Chantilly cream, meringue, fresh raspberries & strawberries

Espresso Martini Tiramisu
coffee-soaked savoiardi & mascarpone with a dusting of cocoa powder

Vanilla Crème Brûlée GF
fruit salsa & macaroon

Frozen Banana & Hazelnut Parfait GF/VV
brûlée banana & praline crumb

ALL 12.50

English Cheese Board
with fruit chutney, grapes, apple & crackers
16.00

Selection of Salcombe Dairy Ice Creams & Sorbets
3.50 one scoop, 6.00 two, 9.00 three
(chocolate, vanilla, strawberry, honeycomb, coffee, lemon sorbet, mango sorbet & raspberry sorbet)

Please advise your server on any allergies or special dietary requirements

Kids Menu

Chicken Goujons GF
with fries, peas & BBQ sauce

Locally Caught Battered Fish
with fries, peas & tartare sauce

Pasta in Tomato Sauce
with grated cheese

Sausage & Mash (or Fries)
with peas & gravy

All at £11.50

Warm Chocolate Brownie GF
with vanilla ice cream
6.50

South Sands Mess GF
with chantilly cream, meringue, fresh raspberries & strawberries
6.50

All at £6.50

_{• Please note that there can be slight changes or shortages on our menu, subject to availability.}

_{• Food allergies and intolerances - before ordering, please speak to our server about your requirements.}

_{• All our seafood is sustainably fished and sourced through West Country fishermen, subject to market availability.}

_{• Shellfish allergies - please note that we are a predominantly seafood restaurant, handling large quantities of fish and shellfish in our kitchen, therefore we cannot guarantee that any dish will be entirely free of traces of shellfish.}

_{• Please note 12.5% discretionary service charge is added to all bills.}

_{• Due to food being cooked to order, there may be a short wait during busy periods.}