Autumn Menu

Starter

BREADS, OILS AND OLIVES £9.00

HOMEMADE SOUP OF THE DAY £8.50
Bread and butter

LOBSTER BISQUE 12.50
Toasted sourdough, rouille & parmesan

CRISPY SALT & PEPPER CALAMARI £12.00
Lime and sweet chilli sauce

SMOKED MACKEREL PÂTÉ £12.00
Pickled cucumber salad, granary toast

HALF SHELL SCALLOPS £18.00
Seared scallops, garlic butter, chorizo sauce, spring onion, salsa verde & coral dust

MUSSELS £14.00
White wine, shallot, garlic, butter & parsley, crusty bread

ONION BHAJIS £12.00
Tamarind puree and mint sauce

WHIPPED FETA V 14.00
Mini figs in molasses, toasted walnuts, red chicory & crostini

Main

‘FISH OF THE DAY’ – (see specials board, subject to availability)

FISH AND CHIPS £22.00
Beer battered fish, triple cooked chips, crushed minted peas & tartare sauce

WILD SEABASS FILLET 34.00
Parsley creamed potato, seared scallops in chorizo butter,
tenderstem broccoli & lobster cream sauce

FISH PIE 34.00
Local seafood in a leek & dill velouté, peas, mashed potato,
cheese & herb pangrattato with a side of your choice

SEAGRASS SEAFOOD STEW 34.00
Squid, mussels, prawns, Brixham landed fish & Devon
brown crab claw in a saffron broth with
samphire, parmesan & rouille

CHILLI CRAB LINGUINE £24.00
A mix of white & brown crab, garlic, ginger, lemongrass butter, chilli, coriander, bisque sauce & parmesan

MUSSELS & FRITES £26.50
White wine, shallot, garlic, butter & parsley, crusty bread

BUTTERNUT SQUASH & SAGE TORTELLONI £17.50
Crushed peas & mint, butternut squash & pumpkin seed salsa

SRI LANKAN MONKFISH CURRY £29.50
Pilau rice & naan bread 

CASHEW NUT, PEA & COCONUT CURRY £26.50
Braised vegetable in spices, pilau rice, riata & naan bread 

PAPRIKA GRILLED HALLOUMI BURGER £18.00
Cos lettuce, heritage tomato, avocado & raita with skinny fries

SOUTH SANDS BURGER £19.50
8oz Steak burger, emmental cheese, beef tomato, onion, cos lettuce, spicy tomato relish, pickled gherkin, brioche bun with skinny fries
Add crispy pancetta for £2.00

10oz PORK CHOP £28.00
Fondant potato, shallot purée, braised savoy cabbage
with pancetta & king oyster mushroom sauce

8oz RIBEYE STEAK £34.00
Triple cooked chips, grilled tomato, roasted portobello mushrooms, onion rings & Diane sauce

SEARED VENISON LION 34.00
Dauphinoise potatoes, celariac purée, sautéed baby spinach,
parnsip crisps & red wine jus

Sandwiches

(Served 12:30 pm to 17:30 pm)

SOUTH SANDS CLUB £16.00
Grilled free-range chicken breast, omelette, cos lettuce, smoked bacon, heritage tomato, Spanish onion & Hellman’s mayonnaise

SOUTH SANDS BOOKMAKER £16.00
Seared fillet steak with harissa fried onions, rocket & garlic mayonnaise on ciabatta

FISH FINGER SANDWICH £14.00
With Japanese breadcrumbs, cos lettuce, tomato, onion & tartare sauce 

BLT £12.00
Smoked bacon, heritage tomatoes & cos lettuce 

DEVON CRAB £16.00
With lemon & dill mayonnaise

CHEDDAR CHEESE £12.00
Apple and onion chutney

All served on white or brown bloomer or gluten free bun, with hand cooked crisps and salad garnish

On the Side

SEASONAL VEGETABLES

TRIPLE COOKED CHIPS

SKINNY FRIES

GARDEN SALAD

All £6.00 

Dessert

WHITE CHOCOLATE & APPLE CHEESECAKE £10.00
caramelised apple purée, apple compote & spiced pear ice cream 

STICKY TOFFEE PUDDING (GF) £10.00
salted caramel sauce & Madagascan vanilla ice cream 

CLASSIC TIRAMISU £10.00
coffee-soaked savoiardi & mascarpone
with a dusting of cocoa powder

STEM GINGER & CARDAMON CRÈME BRÛLÉE (GF) £10.00
chia seed & passion fruit chocolate truffle

FROZEN BANANA & HAZELNUT PARFAIT (V, GF) £10.00
brûlée banana & praline crumb

ENGLISH CHEESE BOARD £14.00
With fruit chutney, grapes, pickled celery and a selection of crackers

SELECTION OF WEST COUNTRY ICE CREAMS AND SORBETS
£3 one scoop, £5 two scoops , £8 three scoops

(coffee, honeycombe, chcocolate, vanilla, strawberry,lemon sorbet, mango sorbet & raspberry sorbet)

Kids Menu

CHICKEN GOUJONS, PEAS, FRIES & BBQ SAUCE (GF) 

LOCALLY CAUGHT FISH, FRIES, PEAS & TARTARE SAUCE 

PASTA, TOMATO SAUCE & GRATED CHEESE 

SAUSAGES AND MASH (OR FRIES), WITH PEAS AND GRAVY 

All at £10.50

WARM CHOCOLATE BROWNIE (GF)

WHITE CHOCOLATE CHEESECAKE 

All at £6.50

_{• Please note that there can be slight changes or shortages on our menu, subject to availability.}

_{• Food allergies and intolerances - before ordering, please speak to our server about your requirements.}

_{• All our seafood is sustainably fished and sourced through West Country fishermen, subject to market availability.}

_{• Shellfish allergies - please note that we are a predominantly seafood restaurant, handling large quantities of fish and shellfish in our kitchen, therefore we cannot guarantee that any dish will be entirely free of traces of shellfish.}

_{• Please note 12.5% discretionary service charge is added to all bills.}

_{• Due to food being cooked to order, there may be a short wait during busy periods.}