Autumn Menu

Starter

BREADS, OILS AND OLIVES £8.00

HOMEMADE SOUP OF THE DAY £8.50
Bread and butter

CRISPY SALT & PEPPER CALAMARI £12.00
Lime and sweet chilli sauce

CRAB & RICOTTA RAVIOLI £14.00
Sun-blushed tomato relish and watercress salad

SMOKED MACKEREL PÂTÉ £12.00
Pickled cucumber salad, granary toast

HALF SHELL SCALLOPS £14.00
Seared scallops, garlic butter, chorizo sauce, spring onion and herb crust

RIVER FOWEY MUSSELS £14.00
White wine, shallot, garlic, butter & parsley, crusty bread

ONION BHAJIS £12.00
Tamarind puree and mint sauce

GLAZED GOATS CHEESE £12.00
Red onion marmalade, apple jelly and mustard dressing

Main

‘FISH OF THE DAY’ – (see specials board, subject to availability)

FISH AND CHIPS £21.00
Beer batter, triple cooked chips, crushed minted peas and tartar sauce

PAN ROASTED HALIBUT FILLET £34.00
dauhpinoise potato, cavolo nero kale, wild mushroom & tarragon dressing

SEAFOOD BOUILLABAISSE £28.00
Local seafood in rich shellfish and saffron broth, garlic crouton, rouille sauce & parmesan

CHILLI CRAB LINGUINE £22.00
A mix of white & brown crab, garlic, ginger, lemongrass butter, chilli, coriander, bisque sauce and parmesan

RIVER FOWEY MUSSELS & FRITES £22.00
White wine, shallot, garlic, butter & parsley, crusty bread

PUMPKIN & SAGE TORTELLINI £17.50
Crushed peas & mint, butternut squash and pumpkin seed salsa

CHICKPEA & VEGETABLE SRI LANKA CURRY £19.50
Braised vegetables in spices, pilau rice, raita with skinny fries

PAPRIKA GRILLED HALLOUMI BURGER £18.00
Cos lettuce, heritage tomato, avocado and raita with skinny fries

SOUTH SANDS BURGER £18.50
8oz Steak burger, emmental cheese, beef tomato, onion, cos lettuce, spicy tomato relish, pickled gherkin, brioche bun with skinny fries
Add crispy pancetta for £2.00

10oz PORK CUTLET £28.00
Triple cooked chips, grilled tomato, roasted portobello mushrooms, onion rings, apple sauce

SEARED VENISON LOIN £32.00
Fondant potato, parsnip puree sauteed baby spinach parsnip crisps and red wine jus

8oz RIBEYE STEAK £34.00
Triple cooked chips, grilled tomato, roasted portobello mushrooms, onion rings and Diane sauce

ROASTED BREAST OF GUINEA FOWL £26.00
Fondant potato, parsnip puree, pancetta sauteed savoy cabbage, mushroom, mustard & brandy sauce.

Sandwiches

(Served 12:30 pm to 17:30 pm)

SOUTH SANDS CLUB £16.00
Grilled free-range chicken breast, omelette, cos lettuce, smoked bacon, heritage tomato, Spanish onion & Hellman’s mayonnaise

SOUTH SANDS BOOKMAKER £16.00
Seared fillet steak with fried onions, garlic mayonnaise on ciabatta

COD FISH GOUJONS £14.00
With Japanese breadcrumbs, cos lettuce, tomato, onion & tartare sauce 

BLT £12.00
Smoked bacon, heritage tomatoes & cos lettuce 

DEVON CRAB £16.00
With lemon & dill mayonnaise

CHEDDAR CHEESE £12.00
Apple and onion chutney

All served on white or brown bloomer or gluten free bread, with hand cooked crisps and salad garnish

On the Side

SEASONAL VEGETABLES

TRIPLE COOKED CHIPS

SKINNY FRIES

GARDEN SALAD

All £5.50 each

Dessert

APPLE CRUMBLE CHEESECAKE £10.00
With caramelised apple puree and salted caramel ice cream 

STICKY TOFFEE PUDDING  £10.00
With butterscotch sauce and vanilla ice cream 

DARK CHOCOLATE & BLACKCURRANT MOUSSE £10.00
With raspberry compote & raspberry ripple ice cream 

STEM GINGER CREME BRULEE (GF) £10.00
With mini macaron and poached pickled blackberries

MULLED WINE POACHED PEAR (V, GF) £10.00
Caramelised chocolate, autumn berries and chocolate ice cream

WEST COUNTRY CHEESE BOARD £13.50
With fruit chutney, grapes, pickled celery and a selection of crackers

SELECTION OF WEST COUNTRY ICE CREAMS AND SORBETS
£3 one scoop, £5 two scoops , £8 three scoops

Kids Menu

CHICKEN GOUJONS, PEAS, FRIES & BBQ SAUCE (GF) 

LOCALLY CAUGHT FISH, FRIES, PEAS & TARTARE SAUCE 

PASTA, TOMATO SAUCE & GRATED CHEESE 

SAUSAGES AND (MASH OR FRIES), WITH PEAS AND GRAVY 

All at £10.50

WARM CHOCOLATE BROWNIE (GF)

STRAWBERRY ETON MESS (GF)

All at £6.50

_{• Please note that there can be slight changes or shortages on our menu, subject to availability.}

_{• Food allergies and intolerances - before ordering, please speak to our server about your requirements.}

_{• All our seafood is sustainably fished and sourced through West Country fishermen, subject to market availability.}

_{• Shellfish allergies - please note that we are a predominantly seafood restaurant, handling large quantities of fish and shellfish in our kitchen, therefore we cannot guarantee that any dish will be entirely free of traces of shellfish.}

_{• Please note 12.5% discretionary service charge is added to all bills.}

_{• Due to food being cooked to order, there may be a short wait during busy periods.}