Sunday Roast at South Sands

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SAMPLE MENU - SUBJECT TO CHANGE

DRY AGED WEST COUNTRY BEEF  £28

HALF ROAST CHICKEN £27

10OZ PORK CHOP £28

AUBERGINE & PINE NUT ROAST £19

All Served With:

Duck fat potatoes, maple glazed carrots & parsnips, tender stem broccoli, cavelo nero, celeriac puree, Yorkshire pudding & beef bone gravy.

• Please note that there can be slight changes or shortages on our menu, subject to availability.

• Food allergies and intolerances - before ordering, please speak to our server about your requirements.

• All our seafood is sustainably fished and sourced through West Country fishermen, subject to market availability.

• Shellfish allergies - please note that we are a predominantly seafood restaurant, handling large quantities of fish and shellfish in our kitchen, therefore we cannot guarantee that any dish will be entirely free of traces of shellfish.

• Please note 12.5% discretionary service charge is added to all bills.

• Due to food being cooked to order, there may be a short wait during busy periods.