Sunday Roast at Seagrass
Served Every Sunday 12:30 - 16:00
SAMPLE MENU - SUBJECT TO CHANGE
DRY AGED WEST COUNTRY BEEF £28
HALF ROAST CHICKEN £27
AUBERGINE & PINE NUT ROAST £19
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All Served With: Duck fat roast potatoes, maple glazed carrots & parsnips, tenderstem broccoli, cavolo nero, celeriac puree, Yorkshire pudding & beef bone gravy.
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• Please note that there can be slight changes or shortages on our menu, subject to availability.
• Food allergies and intolerances - before ordering, please speak to our server about your requirements.
• All our seafood is sustainably fished and sourced through West Country fishermen, subject to market availability.
• Shellfish allergies - please note that we are a predominantly seafood restaurant, handling large quantities of fish and shellfish in our kitchen, therefore we cannot guarantee that any dish will be entirely free of traces of shellfish.
• Please note 12.5% discretionary service charge is added to all bills.
• Due to food being cooked to order, there may be a short wait during busy periods.