Sunday Roast at South Sands
Beachside Restaurant
SAMPLE MENU - SUBJECT TO CHANGE
60-DAY AGED WEST COUNTRY SIRLOIN OF BEEF
served with duck fat fondant potatoes, roasted carrots and parsnips, sauteed greens, Yorkshire pudding with beef jus
ROASTED CHICKEN
served with duck fat fondant potatoes, roasted carrots and parsnips, sauteed greens, Yorkshire pudding with beef jus
VEGETABLE PITHIVIER V
served with roasted potatoes, roasted carrots and parsnips, Yorkshire pudding with sauce vierge
• Please note that there can be slight changes or shortages on our menu, subject to availability.
• Food allergies and intolerances - before ordering, please speak to our server about your requirements.
• All our seafood is sustainably fished and sourced through West Country fishermen, subject to market availability.
• Shellfish allergies - please note that we are a predominantly seafood restaurant, handling large quantities of fish and shellfish in our kitchen, therefore we cannot guarantee that any dish will be entirely free of traces of shellfish.
• Please note 12.5% discretionary service charge is added to all bills.
• Due to food being cooked to order, there may be a short wait during busy periods.