Sunday Roast at South Sands

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SAMPLE MENU - SUBJECT TO CHANGE

60-DAY AGED WEST COUNTRY SIRLOIN OF BEEF 

served with duck fat fondant potatoes, roasted carrots and parsnips, sauteed greens, Yorkshire pudding with beef jus

£29.00

ROASTED CHICKEN 

served with duck fat fondant potatoes, roasted carrots and parsnips, sauteed greens, Yorkshire pudding with beef jus

£26.00

VEGETABLE PITHIVIER  V 

served with roasted potatoes, roasted carrots and parsnips, Yorkshire pudding with sauce vierge

£19.00